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The excitement and laboring never ends in the life of a pastry student.  Another exam plus the start of my first internship are the highlights for this week.  Some call my mentor a mad scientist and others consider him one of the avant-gardes of food science.  After a few days interning, I’ve witnessed the truth in both views.  Sorry Mr. D.

Unfortunately, I ended the week with my first severe oven burn.  It’s finally scabbing after a week’s time.