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Week 6

September 26, 2008 in endeavors of a pastry student | Tags: challah, chocolate croissant, cinnamon nut raisin danish, croissant, fruitcake, orange cinnamon swirl bread, Pastry Student, pecan sticky buns, sally lunn rolls, savoy scone, stollen | Leave a comment

After only 5 weeks into the program, the curriculum, my internship and after-school activities are beginning to take their toll on me. I wake up with aches and pains every day. Unfortunately, I had to miss class twice this week because of this. This profession is truly not for the weak. But I believe what won’t kill me will make me stronger!